Gheymeh Gheymeh is a delicious Persian food that tastes perfectly with basmati rice, mast o khiar and salad shirazi. Out secret: don’t boil it for too long. The Yellow split peas shouldn’t be too soft – if you can still stick the fork in them without...
Ghormeh Sabzi Ghormeh sabzi is one of the most flavoursome and nutritious Iranian dishes. It can be served with basmati rice and salad shirazi and tastes amazing if reheated the next day. Our secret: the longer you let it simmer, the better it tastes. Preparation:...
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