Shirazi Salad Shirazi is an easy to make and very healthy salad that tastes delicious on its or and next to any Persian meal. Our little secret? The more time you leave it cool, the yummier it gets. Prepare it in the afternoon if you want to serve it for dinner and...
Adas Polo Adas Polo is a delicious vegan meal that preserves perfectly the taste of Persian cuisine. Sweet, fragranced and filling, it can make a great lunch or dinner. Our secret: mix a few more dates in the rice – it will boost the flavour of the rice and give...
Saffron Rice Pudding (Sholeh Zard) Saffron Rice Pudding (Sholeh Zard) As yummy as it gets! try this authentic Persian dessert after your food. Mixed with Saffron and TAJ Rice and garnished with pistachios and almond! it may seem easy on this video but check our recipe...
Sholezard Directions: Wash rice. Rinse and drain the rice several times until the water runs clear. Add the rice to a large, heavy-bottomed saucepan. Add 8 cups of water to the pot and partially cover with a lid. Bring the rice to a boil over medium heat, occasionally...
Gheymeh Gheymeh is a delicious Persian food that tastes perfectly with basmati rice, mast o khiar and salad shirazi. Out secret: don’t boil it for too long. The Yellow split peas shouldn’t be too soft – if you can still stick the fork in them without...
Recent Comments